Matcha Chia Pot

You’ll always remember your first Matcha Green Tea, and you’ll be sure to remember this Matcha Green Tea Chia Pot. Seems like an odd combination, but somehow it just works.


3 Tablespoons Chia Seeds

1 Cup Almond Mylk

½ Teaspoon Match Green Tea Powder

Optional sweetener to taste

Fruit of your choice to serve


Mix the Matcha Green Tea and Almond Milk in a jar until combined and smooth. This may take a little work or shaking.

Add the Chia Seeds, making sure that all of them are submerged in the Matcha Almond Mylk.

If you want to sweeten add Honey or Agave Syrup to taste.

Place in the fridge for a minimum of a few hours. When you’re ready to eat, remove from the fridge and cover in your favourite fruit.