Choc Chip, Hazelnut and Peanut Butter Cookies

Crumbly, nutty goodness. These cookies will have you finding it hard to stop at one!


1/2 cup Cashews

1/2 cup Coconut

1/2 cup Hazelnut Meal

2/3 cup Peanut Butter

2 tablespoons Maple Syrup

1/2 cup chopped Dark Chocolate Buttons

Coconut oil (if needed)


Pre-heat oven to 170 degrees and line a tray with baking paper.

Blitz together all ingredients (except chocolate and coconut oil) in the food processor until a dough like consistency. If your dough is a bit crumbly, add coconut oil and blitz until sticking together.

Stir in the chocolate pieces.

Shape into cookies and place onto tray.

Bake in the oven for 10-15 minutes or until golden. Cool on a cooling rack.

Due to the nut content, these cookies are designed to be crumbly, they are not chewy.