Carrot Pita Pockets
This is a bit of a quick fire lunch when you just can't be bothered. You'll be crunching away in under 5 minutes and wondering when you'll stop eating.
4 grated carrots
Whole grain pita pockets
The juice of 2 oranges
1 tablespoon poppy seeds
1 tablespoon sesame seeds
Bunch chopped coriander
1 tablespoon olive oil
Grind of salt and pepper to taste.
Dry roast the poppy and sesame seeds in a fry pan.
Combine all ingredients and stuff the pita pockets with the filling.